Macamana kami dapat bahan makanan Melayu?/How do we get the usual ingredients for Malay dish?

          

Senang je...mulakan kebun sayur dan bela ayam!!

Tengok gambar2 kami ni...kami ade daun kunyit, ulam raja, kuchai, lengkuas, cili api, kangkung, bak choy, serai, etc...

oh ya, berkenaan serai, orang jati arusha@kilimanjaro guner daun serai untuk buat 'teh'...tak la sedap sgt mcm teh lenggong atau sabah.

depa tak guner batang serai utk masak...depa heran apa la org melayu ni guna btg serai utk masak...hehehehe. 

Lepas tu kami bela ayam kampung...dpt telur ayam kampung 5 biji sehari!! ingat nak tambah lagi 5 ekor ayam betina...hari tu (sebelum Jun tahun ni)...kami ade lebih kurang 15 ekor ayam kampung...ayam jantan kami, kami bela dari kecik...besar giler, dekat 7 kilo!! anyway, 3/4 ayam2 kami ni mati diserang cirit birit (jenis penyakit lebih kurang sama ngan cholera)...punye la sedih...tapi kami beli lagi 7 ekor baru-baru ni.

tapi takpe, life goes on.

(Summary of translation : It's easy. We grow our own vegetable and spices. We have galanga, chives, tumeric leaves, etc. We do have our own chickens that never stop giving us, on average, 5 eggs per day! June this year, a third of our 15 chicken died of 'cholera'!! So sad. We bought their replacements recently and life goes on.)